This Menu Oct 27 - Nov 6, 2010...
Time is flying by, but this Fall has been so gorgeous. My yard at home is filled with Oak and Maple Trees, and I just sit on the deck and look up. It's also an awesome time to visit the Gardens out at Lake Shawnee, or simply walk the Shunga. Both spots are truly showing their colors.
This menu is filled seasonal favorites. Pears, Yams, Butternut Squash, Parsnips, Molasses..... It is such a great time of year for cooking, and I am a complete chili nut, so believe my stock pot at home has been cranking out my Bratwurst Chili to eat around our bonfire. We tend to like fire at my house, just got 4 cords of wood for the cool weather, it completely fences in the yard. The neighbors must think we're nuts, but we'll be toasty.
Thanks for being here.
Every Thursday we have our wine tasting in the lower level. We serve up three 2 oz tastes of wine, and you get to choose a tasting size of one of our entees for the week. All for only $15. Space is limited to 10 guests, so make reservations early.
Check out Greg's Food Blog on Cj Online http://food.topeka.net/blogs/Greg%20Fox
Salad: Apricot Viniagrette, Pears, Baby Greens, Bleu Cheese, Dried Cranberries
Soup: Potato and Yam Chowder, with Candied Bacon
Vegetarian Entree: Butternut Squash and Spinach Ravioli, with Goat Cheese Alfredo
Entree 2: Pistachio Crusted Halibut, Sage Cream, Mashed Carrots
Entree 3: Molasses and Black Pepper Glazed Beef, Parsnip Puree, String Beans
Dessert 1: Pear and Cranberry Crisp
Dinner is $36 p/person and includes all of our courses, though you can feel free to choose only one of the entrees or desserts. We are happy to work with any dietary concerns.
When making reservations please know the house has three levels, and many different dining rooms. The main floor is handicap accessable, but the top floor, and garden level do have stairs. We try to honor table and floor requests, but are not always able to do so because of our limited space for larger groups. If you have a specific table or room you'd like, please let us know when making your reservation and we will do our best to make it happen. We are constantly looking for ways to make your evening with us even better. Someone is on staff at RowHouse Wednesday thru Saturday from 2pm until Closing. We return calls Monday thru Saturday in the order recieved.
Information, Reservations, and Hours
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