Hunam Chinese Restaurant

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Hunam Chinese Restaurant

5005 Southwest 29th Street

(See Google Maps)
Call (785) 273-3090 for delivery or carry-out

Menu

Upon request, most dishes can be prepared without MSG, salt, sugar or oil.
Red letters indicate hot and spicy dishes.

Beef, chicken, shrimp, crabmeat, and roasted pork stirred-fried with carrots, mushrooms, baby corns, bamboo shoots and water chestnuts in special brown sauce.

Triple Delight with Szechwan Garlic Sauce

Special hot and spicy Szechwan garlic sauce sauted with chicken, beef, shrimp, celeries, water chestnuts, bamboo shoots, carrots and green onions

Beef, chicken, and shrimp stirred fired with eggs and shredded mixed vegetables, served with thin MooShu wrappers

Chicken, beef, and shrimp with peanuts, celeries, bamboo shoots sauted in a spicy Kung Pao sauce.

Shrimp, crabmeat, and scallop mixed with water chestnuts, bamboo shoots, carrots, snow peas, mushrooms and babycorns then sauted in a light wine sauce.

Scallop with Szechwan Garlic Sauce

Fresh scallops mixed with celeries, water chestnuts, bamboo shoots, carrots and green onions sauted in a hot and spicy brown Szechwan garlic sauce.

Fresh scallops mixed with mushrooms, water chestnuts, bamboo shoots, green onion and celeries sauted in a special light garlic wine sauce.

Lightly battered deep-fried chunks of chicken then stirred-fried in a special spicy tangerine sauce

Lightly battered deep-fried slices of beef then stirred-fried in a special spicy tangerine sauce

Beef, chicken, shrimp, and roasted pork sauted with vegetables in light brown sauce over pan-fried LoMein noodles

Shrimp mixed with fresh broccoli and mushrooms sauted in a special light egg white sauce.

Angel hair pasta like Cantonese rice noodles stirred fried with roasted pork, shrimp, sprouts, eggs, and hot and spicy curry seasonings

Shrimp sauted with green peppers, carrots, bamboo shoots, water chestnuts, cabbage and green onions in a tasty spicy Blackbean sauce.

A sweet and sour chicken, shrimp, and pork combination

Beef, chicken and shrimp sauted with peas, carrots, celeries, bamboo shoot, water chestnuts in a hot spicy tangy brown sauce.

Soft rice noodles stirred fried with chicken, shrimp, eggs, sprouts, and chives in a taste sweet and spicy sauce.

Beef, chicken and shrimp sauted with snow peas, celeries, water chestnuts, bamboo shoots and carrots in mild light sauce.

Lightly battered deep-fried chunks of chicken in a sweet light brown sesame sauce

Battered deep-fried chunks of chicken stirred-fried in a hot and spicy sweet tomato favor sauce.

All served with rice and fortune cookie

Diced chicken with peas, carrots, celeries, chestnuts, and bamboo with hot, spicy, and tangy sauce

Diced chicken sauted with mushrooms, celeries, water chestnuts, and bamboo shoots in a tasty white garlic wine sauce

Boneless chicken deep fried with cashew nuts in a special brown sauce.

Sliced chicken stir fried with scramble egg and vegetable and served with plum sauce and 4 moo shu wrappers

Chicken with celeries, peas, carrots, bamboo shoots, mushrooms, water chestnuts, and almonds with white sauce

White meat chicken sauted with bamboo shoots, mushroom, celeries, and broccoli in a light delicate white sauce.

Diced chicken sauted in a rich spicy brown sauce with peanuts, celeries, and bamboo shoots.

Diced Chicken with Cashew Nuts

Diced chicken with cashew nuts, celeries, and bamboo shoots in a tasty brown sweet plum sauce

Sliced white meat with bamboo shoots, mushrooms, water chestnuts, broccoli, and pineapples

Diced chicken with onions, peas, carrots, chestnuts, and bamboo simmered in spicy curry sauce

Chicken with Szechwan Garlic Sauce

Sliced chicken with water chestnuts, carrots, green onions, bamboo shoots, and celeries in a spicy sauce

Diced chicken with bamboo shoots, water chestnuts, mushrooms, peas, carrots, babycorns, and green peppers in brown sauce.

Sweet and Sour Chicken Hunam Style

A hot and Spicy sweet and sour chicken dish.

White meat chicken with snow peas, and mixed vegetables in a light white sauce.

Breaded and deep fried chicken breasts under chefs seasonal lemon sauce

Twice cooked duck marinated in special sauce then steamed and roasted. Please allow extra time

Roasted crispy duck skin and meat served wrapped in 6 mandarin pancakes with scallions in Peking plum sauce

Diced chicken stir-fried with broccoli, mushrooms, and onion in a tasty Teriyaki sauce.

Sliced lamb with bamboo shoots and green onions in a special brown sauce

Lamb with Szechwan Garlic Sauce

Sliced lamb marinated then sauted with vegetable in a hot spicy Szechwan garlic sauce.

Sliced beef with peas, carrots, celeries, chestnuts, and bamboo shoots with hot and spicy tangy sauce.

Sliced beef stir-fried with green onions and bamboo shoots in a Mongolian brown sauce.

Beef sauted with Szechwan Garlic Sauce

Shredded beef with water chestnuts, bamboo shoots, and green onions in a spicy Szechwan sauce.

Tender beef sauted with Chinese Blackmushrooms, bamboo shoots, celeries and water chestnuts

Shredded beef with green pepper, onions and bamboo shoots in a brown sauce.

Sliced beef stir-fried with fresh broccoli, bamboo shoots, water chestnuts, and celeries

Sliced beef sauted in a rich hot sauce with peanuts, celeries, and bamboo shoots

Sliced beef with snow peas and mixed vegetables in a brown sauce

Shredded beef with carrots, celeries, green onions and stir-fried in a spicy Szechwan sauce.

Large shrimps with peas, carrots, celeries, mushrooms, water chestnuts, and bamboo in a tantalizing lobster egg

Large shrimps with onions, peas, carrots, water chestnuts, and bamboo shoots simmered in a spicy hot curry sauce

Large shrimps with bamboo shoots, mushrooms, water chestnuts, broccoli, and pineapples

Large shrimps with snow peas, and mixed vegetables in a light white sauce

Shrimp with Szechwan Garlic Sauce

Large Shrimps with water chestnuts, carrots, green onions, bamboo shoots, green onions, and celeries in a spicy sauce

Large shrimps with cashew nuts, celeries, snow peas, and bamboo shoots in a tasty brown sweet plum sauce

Large shrimps sauted in a rich spicy brown sauce with peanuts, celeries, and bamboo shoots

Large shrimps sauted with mushrooms, celeries, water chestnuts, and bamboo shoots in a tasty white garlic wine sauce

Large shrimps stir-fried with broccoli, mushrooms, and onion in a tasty Teriyaki sauce

Shredded Pork stir-fired with scramble egg and vegetable and served with plum sauce and 4 moo shu wrappers.

Soft tofu, minced pork, green onions, and peas carrots simmered in a spicy garlic sauce

Shredded Pork with Peking Sauce

Shredded Pork simmered in a rich sweet plum sauce

Roasted Pork with Mixed Vegetables

Sliced roasted pork stir-fried with mixed vegetables in a brown sauce

Sliced pork sauted with cabbage, green peppers, bamboo, and green onions in a spicy plum sauce

Shredded Pork with Szechwan Garlic Sauce

Shredded pork with water chestnuts, bamboo shoots, and green onions stir-fired in a spicy Szechwan sauce

9.95 per person (for two or more)
Served with Egg Rolls and Crab Rangoons
Your choice of Egg Drop, Wonton, or Hot and Sour Soup
Hot tea or Ice tea (dine in only)
For 2, choose one from A and one from B
For 3, choose two from A and one from B
For 4, choose two from A and two from B
For 5, choose three from A and two from B
For 6, choose three from A and three from B
For 7 and more, each person choose an entre.

House Lo Mein (soft noodles)

Extra charge for most substitutions

LO MEIN (SOFT NOODLES) or FRIED RICE

Chicken, Beef, or Roasted Pork

Pepsi, Diet Pepsi, Mountain Dew, Pink Lemonade, and 7 up.

(Age 12 and under)
Served with egg roll or crab rangoon

Deep Fried Chicken Wings (6)

Fried or Steamed Meat Dumpling (6)

Fried or Steamed Vegetable Dumpling (6)

Please allow extra time for the meat or vegetable dumpling

2 X (Egg Rolls, Crab Rangoons, Fried Wontons, Beef Sticks, and Ribs)

Sizzling Rice Chicknn Soup (for 2)

Sizzling Rice Shrimp Soup (for 2)

Steamed Vegetables with Tofu

Steamed mixed vegetable with tofu with spicy blackbean sauce

Steamed Chicken with Mixed Vegetable

Steamed chicken with mixed vegetable with your choice of Szechwan or white garlic sauce

Steamed or Fried Vegetable Dumpling (please allow extra time)

This dish serves as an appetizer

Tofu stirred fried with carrot, peas, mushrooms, water chestnuts, and bamboo shoots over blackbean sauce

Mixed vegetable stirred fried with brown sauce.

Tofu stirred fried with green peppers, green onions, and bamboo shoots in a spicy light brown garlic sauce

stirred fried with celeries, Broccoli, bamboo shoots, and cashew nuts in a sweet plum sauce.

Tofu stirred fried with peas, carrots, onions, bamboo shoots in a spicy yellow curry sauce.

Hunam Chinese Restaurant
5005 Southwest 29th Street; Topeka, KS 66614
(785) 273-3090 for delivery or carry-out
Prices subject to change